Methods for modelling food cellular structures and the relationship between microstructure and mechanical and rheological properties

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion CynhadleddPennod

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Methods for modelling food cellular structures and the relationship between microstructure and mechanical and rheological properties'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Chemistry

Biochemistry, Genetics and Molecular Biology

Material Science

Chemical Engineering