@inproceedings{a1e46b1d04a540a08d16bfeddceab685,
title = "Modification of storage protein composition in transgenic bread wheat",
keywords = "BIOTECHNOLOGY, QUALITY",
author = "He, {G. Y.} and R. D'Ovidio and Anderson, {O. D.} and R. Fido and Tatham, {A. S.} and Jones, {H. D.} and Lazzeri, {P. A.} and Shewry, {P. R.}",
year = "2000",
language = "English",
isbn = "978-0854048656",
series = "ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS",
publisher = "Royal Society of Chemistry",
pages = "84--87",
editor = "Shewry, {P. R.} and Tatham, {A. S.}",
booktitle = "Wheat Gluten",
address = "United Kingdom of Great Britain and Northern Ireland",
note = "7th International Wheat Gluten Workshop ; Conference date: 02-04-2000 Through 06-04-2000",
}