Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation

P. Tosi; J. A. Napier; R. D'Ovidio; H. D. Jones; P. R. Shewry

Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation

P. Tosi
, J. A. Napier
, R. D'Ovidio
, H. D. Jones
, P. R. Shewry

Athrofa'r Gwyddorau Biolegol, Amgylcheddol a Gwledig

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Trafodion Cynhadledd (ISBN)

Iaith wreiddiol	Saesneg
Teitl	Wheat Gluten
Golygyddion	P. R. Shewry, A. S. Tatham
Cyhoeddwr	Royal Society of Chemistry
Tudalennau	93-96
Nifer y tudalennau	4
ISBN (Argraffiad)	978-0854048656, 0854048650
Statws	Cyhoeddwyd - 2000
Digwyddiad	7th International Wheat Gluten Workshop - BRISTOL Hyd: 02 Ebr 2000 → 06 Ebr 2000

Cyfres gyhoeddiadau

Enw	ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS
Cyhoeddwr	ROYAL SOC CHEMISTRY
ISSN (Argraffiad)	0260-6291

Cynhadledd

Cynhadledd	7th International Wheat Gluten Workshop
Dinas	BRISTOL
Cyfnod	02 Ebr 2000 → 06 Ebr 2000

Cysylltiad parhaol

Dolen barhaus

Ffeiliau eraill a chysylltiadau

http://hdl.handle.net/2160/42802

Dyfynnu hyn

@inproceedings{de8d8d1ce955408bba9d5de6973f9c92,

title = "Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation",

author = "P. Tosi and Napier, \{J. A.\} and R. D'Ovidio and Jones, \{H. D.\} and Shewry, \{P. R.\}",

year = "2000",

language = "English",

isbn = "978-0854048656",

series = "ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS",

publisher = "Royal Society of Chemistry",

pages = "93--96",

editor = "Shewry, \{P. R.\} and Tatham, \{A. S.\}",

booktitle = "Wheat Gluten",

address = "United Kingdom of Great Britain and Northern Ireland",

note = "7th International Wheat Gluten Workshop ; Conference date: 02-04-2000 Through 06-04-2000",

}

Tosi, P, Napier, JA, D'Ovidio, R, Jones, HD & Shewry, PR 2000, Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation. yn PR Shewry & AS Tatham (gol.), Wheat Gluten. ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS, Royal Society of Chemistry, tt. 93-96, 7th International Wheat Gluten Workshop, BRISTOL, 02 Ebr 2000.

Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation. / Tosi, P.; Napier, J. A.; D'Ovidio, R. et al.
Wheat Gluten. gol. / P. R. Shewry; A. S. Tatham. Royal Society of Chemistry, 2000. t. 93-96 (ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS).

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Trafodion Cynhadledd (ISBN)

TY - GEN

T1 - Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation

AU - Tosi, P.

AU - Napier, J. A.

AU - D'Ovidio, R.

AU - Jones, H. D.

AU - Shewry, P. R.

PY - 2000

Y1 - 2000

UR - http://hdl.handle.net/2160/42802

M3 - Conference Proceeding (ISBN)

SN - 978-0854048656

SN - 0854048650

T3 - ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS

SP - 93

EP - 96

BT - Wheat Gluten

A2 - Shewry, P. R.

A2 - Tatham, A. S.

PB - Royal Society of Chemistry

T2 - 7th International Wheat Gluten Workshop

Y2 - 2 April 2000 through 6 April 2000

ER -