Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys

John Valentine; K. Bernard; L. McNeill; A. Wade; M. G. MacLeod

doi:10.1080/00071660410001698038

Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys

John Valentine, K. Bernard, L. McNeill, A. Wade, M. G. MacLeod

Gwyddorau Bywyd

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	19-20
Nifer y tudalennau	2
Cyfnodolyn	British Poultry Science
Cyfrol	45
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1080/00071660410001698038
Statws	Cyhoeddwyd - 2004

Mynediad at Ddogfen

10.1080/00071660410001698038

Cysylltiad parhaol

Dolen barhaus

Dyfynnu hyn

@article{0b5f48580d7d4ddbb4c0514919747ed0,

title = "Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys",

author = "John Valentine and K. Bernard and L. McNeill and A. Wade and MacLeod, {M. G.}",

note = "MacLeod, M. G., McNeill, L., Bernard, K., Valentine, J., Wade, A. (2004). Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys. British Poultry Science, 45, (Supplement 1), 19-20. 2004 Spring meeting of the WPSA UK Branch Papers",

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doi = "10.1080/00071660410001698038",

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AU - MacLeod, M. G.

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