@inproceedings{49d58ef8fd9c43a880888c5190273013,
title = "New directions in breeding for high quality oats",
abstract = "For all crops - and oats is no exception - the sum of diverse characteristics contribute to the basic qualities required by industry and consumers. These characteristics change and evolve with time in response to industry/consumer 'pull' and to new opportunities created by genetic improvment ('science push').",
author = "John Valentine and Sandy Cowan",
note = "Valentine, J., Cowan, A. A. (2004). New directions in breeding for high quality oats. In: Petonen-Sainio, P.; Topi-Hulmi, M. (Eds). Proceedings of the 7th International Oat Conference, Helsinki, Finland, 18-22 July 2004, pp. 45-50. Sponsorship: Defra, HGCA, SW Seed, BOBMA",
year = "2004",
language = "English",
isbn = "951-729-879-X ",
volume = "51",
series = "Agrifood Research Reports",
publisher = "Agrifood Research Finland",
pages = "45--50",
editor = "Pirjo Peltonen-Sainio and Topi-Hulmi, {Mari }",
booktitle = "Proceedings: 7th International Oat Conference",
address = "Finland",
}