!!Projects per year
Crynodeb
Introduction: Cucumbers have been anecdotally credited with anti-inflammatory properties. IdoBR1 [(2R,3R,4R,5S)-3,4,5-trihydroxypiperidine-2-carboxylic acid], an iminosugar amino acid isolated from the fruits of certain cucumbers (Cucumis sativus, Cucurbitaceae), has been demonstrated to possess anti-inflammatory activity. Q-actin™ is a quality-controlled cucumber extract containing measured idoBR1, which has shown promising results in the treatment of osteoarthritis through oral administration.
Methods: A healthy middle-aged and older adult population was recruited and randomized to receive either Q-actin™ (2 × gummies containing 10 mg Q-actin™ daily) or matched placebo gummies for 12 weeks. Physical strength and finger dexterity were assessed using hand grip strength and the Nine-Hole Peg Test, respectively. We evaluated diet choices with the Prime Diet Quality Score and sleep quality with the Pittsburgh Sleep Quality Index and collected first-morning urine samples for chemical composition analysis using Flow Infusion Electrospray Ionization Mass Spectrometry (FIE-MS).
Results: We recruited a cohort of 47 healthy middle-aged and older adults (ages 50–78; 15 men and 32 women). FIE-MS analysis on urines was conducted and we tentatively identified elevated melatonin derivatives after Q-actin™ supplementation, suggesting a positive effect on sleep quality, which correlated with self-reported Pittsburgh Sleep Quality Index. The relative m/z-transition areas of melatonin and its two main biotransformation products in selected urine samples after Q-actin™ supplementation were confirmed following LC-MS/MS fragmentation.
Conclusion: Q-actin™ demonstrated potential benefits in a healthy middle-aged and older adult population by improving sleep quality, as evidenced by elevated melatonin derivatives identified in urine samples and self-reported improvements on the Pittsburgh Sleep Quality Index and improved finger dexterity. These findings support the hypothesis that Q-actin™ may have positive effects on overall wellbeing, as shown here in healthy older people, and could be rated to enhanced sleep quality.
| Iaith wreiddiol | Saesneg |
|---|---|
| Rhif yr erthygl | 1563999 |
| Nifer y tudalennau | 12 |
| Cyfnodolyn | Frontiers in Nutrition |
| Cyfrol | 12 |
| Dynodwyr Gwrthrych Digidol (DOIs) | |
| Statws | Cyhoeddwyd - 12 Mai 2025 |
NDC y CU
Mae’r allbwn hwn yn cyfrannu at y Nod(au) Datblygu Cynaliadwy canlynol
-
NDC 3 Iechyd a Llesiant Da
Ôl bys
Gweld gwybodaeth am bynciau ymchwil 'Oral supplement in healthy older adults to support physical fitness and mental wellbeing'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.Prosiectau
- 1 Wedi Gorffen
-
Better food for all - the development of Innovative and functional probiotic yogurt
Lloyd, A. (Arweinydd y Prosiect)
01 Medi 2023 → 28 Chwef 2025
Prosiect: Ymchwil a ariannwyd yn allanol
Y Wasg / Y Cyfryngau
-
Study Findings from Aberystwyth University Update Knowledge in Exercise (Oral supplement in healthy older adults to support physical fitness and mental wellbeing)
Beckmann, M., Lloyd, A., Wilson, T., Villarreal-Ramos, B., Warren, A. & Martinez Martin, P.
26 Mai 2025
1 eitem o Sylw ar y cyfryngau
Y Wasg / Cyfryngau: Sylw yn y cyfryngau
Dyfynnu hyn
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver