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Oxidation of ortho-diphenols in red clover with and without polyphenol oxidase (PPO) activity and their role in PPO activation and inactivation

  • M. R. F. Lee
  • , J. K. S. Tweed
  • , M. L. Sullivan
  • U.S. Dairy Forage Research Center

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

27 Dyfyniadau (Scopus)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Oxidation of ortho-diphenols in red clover with and without polyphenol oxidase (PPO) activity and their role in PPO activation and inactivation'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.
Trefnu yn ôl

Food Science