Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards

Mariecia D. Fraser, Marijntje H. M. Speijers, Vince J. Theobald, A. Rhun Fychan, Raymond Jones

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

77 Dyfyniadau(SciVal)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Food Science