Quantification of dietary biomarkers in spot urine samples reflects the intake of foods of UK high public health importance
- A. J. Lloyd
- , H. Zubair
- , N. D. Willis
- , T. Wilson
- , L. Xie
- , K. Tailliart
- , E. S. Chambers
- , I. Garcia-Perez
- , E. Holmes
- , G. Frost
- , J. C. Mathers
- , M. Beckmann
- , J. Draper
- Imperial College London
- University of Newcastle Australia
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