Raising the nutritional value of beef and beef products to add value in beef production

N. D. Scollan, J. F. Hocquette, R. I. Richardson, E. J. Kim

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion CynhadleddPennod

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Raising the nutritional value of beef and beef products to add value in beef production'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Food Science