Selecting for increased starch content in the vegetative tissues of perennial ryegrass

Lesley B. Turner, Ian P. Armstead, Andrew J. Cairns, Mervyn O. Humphreys

Allbwn ymchwil: Cyfraniad at gynhadleddPapur

Crynodeb

Improving the available energy in natural fodders is the most desirable way of increasing the nitrogen use efficiency of livestock production. Perennial ryegrass (Lolium perenne) shows considerable genetic variation for carbohydrate content. Most of the carbohydrate is water-soluble, but starch is also present in vegetative tissues and is useful because it is readily available in the rumen and persists during ensiling. The relationships between fructan and starch accumulation in ryegrass can be genetically dissected by QTL analysis. QTL for fructan and starch do not overlap, so starch and fructan may be independently selectable. Groups of genotypes from a mapping family were polycrossed in 2002 to produce marker selection lines for further research.
Iaith wreiddiolSaesneg
Tudalennau322-325
Nifer y tudalennau4
StatwsCyhoeddwyd - 2003
DigwyddiadProceedings 25th EUCARPIA Fodder Crops and Amenity Grasses Section Meeting - Brno, Y Weriniaeth Tsiec
Hyd: 01 Medi 200304 Medi 2003

Cynhadledd

CynhadleddProceedings 25th EUCARPIA Fodder Crops and Amenity Grasses Section Meeting
Gwlad/TiriogaethY Weriniaeth Tsiec
DinasBrno
Cyfnod01 Medi 200304 Medi 2003

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