Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

M. Gagaoua, E. M. C. Terlouw, D. Micol, J-F. Hocquette, A. P. Moloney, K. Nuernberg, D. Bauchart, A. Boudjellal, N. D. Scollan, R. I. Richardson, B. Picard

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

63 Dyfyniadau(SciVal)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Agricultural and Biological Sciences