Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory / ryegrass or ryegrass

Christina Marley, Rhyn Fychan, John Davies, Vincent Theobald, Nigel Scollan, R. Ian Richardson, Ruth Sanderson

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

6 Dyfyniadau (Scopus)
141 Wedi eu Llwytho i Lawr (Pure)

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory / ryegrass or ryegrass'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Agricultural and Biological Sciences

Food Science