Crynodeb
Sectors of the food processing industry have challenging requirements for automation: short batches, product innovation, variation in component shape, all with high production volume. Hard-programmed automation cannot provide the flexibility required. We report our initial work on an approach in which robot operations are derived from the sensed difference between a part-assembled product and a pre-sensed example of the result required. We describe a workcell with laser sensor and present results for experiments on simple assemblies of real sandwich and pizza components. The technique offers flexibility without reprogramming
| Iaith wreiddiol | Saesneg |
|---|---|
| Teitl | Proceedings of the IEEE International Conference on Robotics and Automation 2000 |
| Cyhoeddwr | Institute of Electrical and Electronics Engineers |
| Tudalennau | 3247-3252 |
| Nifer y tudalennau | 6 |
| Cyfrol | 4 |
| ISBN (Argraffiad) | 0-7803-5886-4 |
| Dynodwyr Gwrthrych Digidol (DOIs) | |
| Statws | Cyhoeddwyd - Ebr 2000 |
| Digwyddiad | IEEE International Conference on Robotics and Automation (IEEE ICRA 2000) - San Francisco, Unol Daleithiau America Hyd: 24 Ebr 2000 → 28 Ebr 2000 |
Cyfres gyhoeddiadau
| Enw | Proceedings - IEEE International Conference on Robotics and Automation |
|---|---|
| ISSN (Argraffiad) | 1050-4729 |
Cynhadledd
| Cynhadledd | IEEE International Conference on Robotics and Automation (IEEE ICRA 2000) |
|---|---|
| Gwlad/Tiriogaeth | Unol Daleithiau America |
| Dinas | San Francisco |
| Cyfnod | 24 Ebr 2000 → 28 Ebr 2000 |
NDC y CU
Mae’r allbwn hwn yn cyfrannu at y Nod(au) Datblygu Cynaliadwy canlynol
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NDC 9 Diwydiant, Arloesi a Seilwaith
Ôl bys
Gweld gwybodaeth am bynciau ymchwil 'Teaching by Example in Food Assembly by Robot'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.Dyfynnu hyn
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