Prosiectau fesul blwyddyn
Crynodeb
Tef is a highly nutritious gluten-free Ethiopian cereal with food-feed potential. However, its productivity is affected by lodging, weed infestation, terminal drought, small seed size, and shattering. Following the recent availability of tef genome sequences, we highlight the need to harness the benefits that this underutilised crop offers to improve food security.
Iaith wreiddiol | Saesneg |
---|---|
Tudalennau (o-i) | 220-223 |
Nifer y tudalennau | 4 |
Cyfnodolyn | Trends in Plant Science |
Cyfrol | 27 |
Rhif cyhoeddi | 3 |
Dyddiad ar-lein cynnar | 09 Chwef 2022 |
Dynodwyr Gwrthrych Digidol (DOIs) |
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Statws | Cyhoeddwyd - 01 Maw 2022 |
Ôl bys
Gweld gwybodaeth am bynciau ymchwil 'Tef: A tiny grain with enormous potential'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.Prosiectau
- 2 Wedi Gorffen
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SUPERTEFF
Mur, L. (Prif Ymchwilydd), Girija, A. (Cyd-ymchwilydd) & Yadav, R. (Cyd-ymchwilydd)
Horizon 2020 -European Commission
25 Maw 2020 → 24 Ion 2023
Prosiect: Ymchwil a ariannwyd yn allanol
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Phenomics National Capability Grant ISPG
Doonan, J. (Prif Ymchwilydd)
Biotechnology and Biological Sciences Research Council
01 Ebr 2012 → 31 Maw 2017
Prosiect: Ymchwil a ariannwyd yn allanol