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Tef: A tiny grain with enormous potential

  • Ethiopian Institute of Agricultural Research
  • International Livestock Research Institute

Allbwn ymchwil: Cyfraniad at gyfnodolynSylwadau/Trafodaethau adolygiad gan gymheiriaid

16 Dyfyniadau (Scopus)
232 Wedi eu Llwytho i Lawr (Pure)

Crynodeb

Tef is a highly nutritious gluten-free Ethiopian cereal with food-feed potential. However, its productivity is affected by lodging, weed infestation, terminal drought, small seed size, and shattering. Following the recent availability of tef genome sequences, we highlight the need to harness the benefits that this underutilised crop offers to improve food security.
Iaith wreiddiolSaesneg
Tudalennau (o-i)220-223
Nifer y tudalennau4
CyfnodolynTrends in Plant Science
Cyfrol27
Rhif cyhoeddi3
Dyddiad ar-lein cynnar09 Chwef 2022
Dynodwyr Gwrthrych Digidol (DOIs)
StatwsCyhoeddwyd - 01 Maw 2022

NDC y CU

Mae’r allbwn hwn yn cyfrannu at y Nod(au) Datblygu Cynaliadwy canlynol

  1. NDC 2 - Dim Newyn
    NDC 2 Dim Newyn

Ôl bys

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