The dynamics of water in hydrated white bread investigated using quasielastic neutron scattering

Florian Kargl, J. Sjöström, J. Swenson, F. Fernandez-Alonso

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'The dynamics of water in hydrated white bread investigated using quasielastic neutron scattering'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Biochemistry, Genetics and Molecular Biology

Physics

Chemistry

Food Science