The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems

I. Garcia-Galicia; R. I. Richardson; R. C. Ball; D. Coulmier; N. D. Scollan

The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems

I. Garcia-Galicia, R. I. Richardson, R. C. Ball, D. Coulmier, N. D. Scollan

Adran y Gwyddorau Bywyd

Allbwn ymchwil: Cyfraniad at gynhadledd › Crynodeb

Iaith wreiddiol	Saesneg
Tudalennau	53
Nifer y tudalennau	53
Statws	Cyhoeddwyd - 2009
Digwyddiad	Proceedings of the British Society of Animal Science 2009 - Southport, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon Hyd: 30 Maw 2009 → 01 Ebr 2009

Cynhadledd

Cynhadledd	Proceedings of the British Society of Animal Science 2009
Gwlad/Tiriogaeth	Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon
Dinas	Southport
Cyfnod	30 Maw 2009 → 01 Ebr 2009

Cysylltiad parhaol

Dolen barhaus

Ffeiliau eraill a chysylltiadau

http://hdl.handle.net/2160/13991

Dyfynnu hyn

Garcia-Galicia, I., Richardson, R. I., Ball, R. C., Coulmier, D., & Scollan, N. D. (2009). The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems. 53. Ffurflen grynodeb Proceedings of the British Society of Animal Science 2009, Southport, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon.

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title = "The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems",

author = "I. Garcia-Galicia and Richardson, {R. I.} and Ball, {R. C.} and D. Coulmier and Scollan, {N. D.}",

note = "RONO: 06624 ; Proceedings of the British Society of Animal Science 2009 ; Conference date: 30-03-2009 Through 01-04-2009",

year = "2009",

language = "English",

pages = "53",

}

Garcia-Galicia, I, Richardson, RI, Ball, RC, Coulmier, D & Scollan, ND 2009, 'The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems', Proceedings of the British Society of Animal Science 2009, Southport, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon, 30 Maw 2009 - 01 Ebr 2009 tt. 53.

The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems. / Garcia-Galicia, I.; Richardson, R. I.; Ball, R. C. et al.
2009. 53 Ffurflen grynodeb Proceedings of the British Society of Animal Science 2009, Southport, Teyrnas Unedig Prydain Fawr a Gogledd Iwerddon.

Allbwn ymchwil: Cyfraniad at gynhadledd › Crynodeb

TY - CONF

T1 - The effect of alpha-tocopherol concentration and antioxidant enzyme activities on the shelf life stability of beef from different feeding systems

AU - Garcia-Galicia, I.

AU - Richardson, R. I.

AU - Ball, R. C.

AU - Coulmier, D.

AU - Scollan, N. D.

N1 - RONO: 06624

PY - 2009

Y1 - 2009

UR - http://hdl.handle.net/2160/13991

M3 - Abstract

SP - 53

T2 - Proceedings of the British Society of Animal Science 2009

Y2 - 30 March 2009 through 1 April 2009

ER -