The b gene of pea (Pisum sativum L.) encodes a defective flavonoid 3' 5' hydroxylase and confers pink flower colour

Carol Moreau, Mike J. Ambrose, Lynda Turner, Lionel Hill, Noel Ellis, Julie Margareth Hofer

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'The b gene of pea (Pisum sativum L.) encodes a defective flavonoid 3' 5' hydroxylase and confers pink flower colour'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology