The molecular basis for grain texture in wheat

P. R. Wiley; P. Tosi; Huw Jones; P. R. Shewry

doi:10.1016/j.cbpb.2005.05.009

The molecular basis for grain texture in wheat

P. R. Wiley, P. Tosi, Huw Jones, P. R. Shewry

Athrofa'r Gwyddorau Biolegol, Amgylcheddol a Gwledig

Rothamsted Research

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Crynodeb Cyfarfod › adolygiad gan gymheiriaid

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	S272-S273
Nifer y tudalennau	2
Cyfnodolyn	Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology
Cyfrol	141
Rhif cyhoeddi	S3
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1016/j.cbpb.2005.05.009
Statws	Cyhoeddwyd - Gorff 2005

Mynediad at Ddogfen

10.1016/j.cbpb.2005.05.009

Cysylltiad parhaol

Dolen barhaus

Ffeiliau eraill a chysylltiadau

http://hdl.handle.net/2160/43018

Dyfynnu hyn

@article{bce13ee88a7b44568be80de8f613ad30,

title = "The molecular basis for grain texture in wheat",

keywords = "puroindoline, friabilin, endosperm texture, hardness, transformation",

author = "Wiley, \{P. R.\} and P. Tosi and Huw Jones and Shewry, \{P. R.\}",

year = "2005",

month = jul,

doi = "10.1016/j.cbpb.2005.05.009",

language = "English",

volume = "141",

pages = "S272--S273",

journal = "Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology",

issn = "1095-6433",

publisher = "Elsevier",

number = "S3",

}

TY - JOUR

T1 - The molecular basis for grain texture in wheat

AU - Wiley, P. R.

AU - Tosi, P.

AU - Jones, Huw

AU - Shewry, P. R.

PY - 2005/7

Y1 - 2005/7

KW - puroindoline

KW - friabilin

KW - endosperm texture

KW - hardness

KW - transformation

UR - http://hdl.handle.net/2160/43018

U2 - 10.1016/j.cbpb.2005.05.009

DO - 10.1016/j.cbpb.2005.05.009

M3 - Meeting Abstract

SN - 1095-6433

VL - 141

SP - S272-S273

JO - Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology

JF - Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology

IS - S3

ER -