@inproceedings{d5621ce2d4e946ffa12a9ad95c4b152f,
title = "The use of biotechnology to study wheat endosperm development and improve grain quality",
keywords = "TRANSFORMATION, VARIETIES",
author = "Shewry, {P. R.} and Jones, {H. D.} and Holdworth, {M. J.} and Lenton, {John R} and Edwards, {K. J.}",
year = "2004",
language = "English",
isbn = "0-85404-633-X",
series = "ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS",
publisher = "Royal Society of Chemistry",
pages = "3--5",
editor = "Domenico Lafiandra and S. Masci and R. D'Ovidio",
booktitle = "The Gluten Proteins",
address = "United Kingdom of Great Britain and Northern Ireland",
note = "8th International Gluten Workshop ; Conference date: 08-09-2003 Through 10-09-2003",
}