Total antioxidant capacity of 10 commercially available tomato juices before and after in vitro digestion

P. C. Wootton-Beard, Lisa Ryan

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

Iaith wreiddiol	Saesneg
Rhif yr erthygl	E436
Cyfnodolyn	Proceedings of the Nutrition Society
Cyfrol	69
Rhif cyhoeddi	OCE6
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1017/S0029665110002995
Statws	Cyhoeddwyd - 19 Tach 2010
Cyhoeddwyd yn allanol	Ie

Mynediad at Ddogfen

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title = "Total antioxidant capacity of 10 commercially available tomato juices before and after in vitro digestion",

author = "Wootton-Beard, {P. C.} and Lisa Ryan",

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AU - Wootton-Beard, P. C.

AU - Ryan, Lisa

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JO - Proceedings of the Nutrition Society

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