Triacylglycerol composition of British bluebell (Hyacinthoides non-scripta) seed oil

Vera Thoss, Patrick J. Murphy, Ray Marriott, Thomas Wilson

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

14 Dyfyniadau (Scopus)

Crynodeb

Bluebell seeds were collected from the same location for five different growth periods (2006–2010). The composition of fatty acids in the triacylglycerols present in bluebell seeds was determined using 1H- and 13C NMR and GC-MS of fatty acid methyl esters with good agreement between the different methods of analysis for the proportion of individual fatty acids. The seed oil comprised 80% ω-9 monounsaturated (C18:1, C20:1, C22:1), 10% ω-6,9 biunsaturated (C18:2) and 10% saturated fatty acids (C16:0, C18:0, C20:0, C22:0). The oil contained 25% of fatty acids with 20 or 22 carbon chain length. Gondoic acid (C20:1) was present at 20% and there was a consistency in the composition of the seed oil for the different harvest years. Based on the composition of bluebell seed oil, possible future uses are suggested and the combination of bio refining bluebell seeds in tandem with conservation efforts is proposed.
Iaith wreiddiolSaesneg
Tudalennau (o-i)5314-5322
CyfnodolynRSC Advances
Cyfrol2
Dyddiad ar-lein cynnar13 Ebr 2012
Dynodwyr Gwrthrych Digidol (DOIs)
StatwsCyhoeddwyd - 21 Meh 2012

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Triacylglycerol composition of British bluebell (Hyacinthoides non-scripta) seed oil'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Dyfynnu hyn