Waste minimization at abattoir and processor end in beef supply chain

Social Sciences

• Wastes 41%
• UK 33%
• Practice 16%
• Agriculture 16%
• Minimization 8%
• Costs 8%
• Meat 8%
• Identification 8%
• Serials 8%
• Farmers 8%
• Policy 8%
• Good Practice 8%
• Diseases 8%
• Loss 8%
• Ecosystems 8%
• Customer 8%
• Revenue 8%

Agricultural and Biological Sciences

• Beef 100%
• Wastes 41%
• Slaughterhouse 16%
• Meat 8%
• Foot-and-Mouth Disease 8%
• Pollution 8%
• Farmers 8%
• Bovine Spongiform Encephalopathy 8%
• Food Chain 8%
• Roots 8%

Economics, Econometrics and Finance

• Specific Industry 50%
• Subsidy 8%
• Management 8%
• Demand 8%
• Revenue 8%
• Customers 8%
• Loss 8%
• Costs 8%