Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion CynhadleddPennod


ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments.
Iaith wreiddiolSaesneg
TeitlICC Handbook of 21st Century Cereal Science and Technology
GolygyddionPeter Shewry, Hamit Koksel, John Taylor
Man cyhoeddiLondon
Nifer y tudalennau10
ISBN (Electronig)9780323952965
ISBN (Argraffiad)9780323952958
StatwsCyhoeddwyd - 26 Meh 2023

Ôl bys

Gweld gwybodaeth am bynciau ymchwil 'Wheat'. Gyda’i gilydd, maen nhw’n ffurfio ôl bys unigryw.

Dyfynnu hyn