DescriptionTalks given on " Genetic analysis of beta glucan content in oats", "Variation in fatty acid composition within breeding lines of novel oat varieties as potential ruminant feeds" and "Comparative physiology of oats, wheat and barley with particular emphasis on winter oat cultivars".
Posters presented on "Development and use of naked oats in the United Kingdom", "Comparison of nitrogen use efficiency in husked and naked oats" and "Why size matters: Grain shape analysis of Avena sativa L."
|Period||18 Jun 2012 → 23 Jun 2012|
|Location||Beijing, ChinaShow on map|
|Degree of Recognition||International|
Harnessing new technologies for sustainable oat production and utilisation (QUOATS)
Project: Externally funded research