Functional Food Conference

Activity: Participating in or organising an eventWorkshop, Seminar, or Course


Presentation on the outcomes of the project to a Functional Food Conference held at University of Bangor and then subsequently in Cardiff. The aim of the workshop was to provide an insight to the food industry on the outcomes of the QUOATS project and the value of oat grain composition in delivering healthy food.

Event typeConference
LocationBangor / Cardiff, United Kingdom of Great Britain and Northern IrelandShow on map
Degree of RecognitionNational