Description
Presentation on the outcomes of the project to a Functional Food Conference held at University of Bangor and then subsequently in Cardiff. The aim of the workshop was to provide an insight to the food industry on the outcomes of the QUOATS project and the value of oat grain composition in delivering healthy food.Period | 2014 |
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Event type | Conference |
Location | Bangor / Cardiff, United Kingdom of Great Britain and Northern IrelandShow on map |
Degree of Recognition | National |
Related content
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Projects
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Harnessing new technologies for sustainable oat production and utilisation (QUOATS)
Project: Externally funded research
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Developing enhanced breeding methodologies for oats for human health and nutrition SEE 11855
Project: Externally funded research