use of faecal fluoresence to improve meat hygiene

Gay, A. (Speaker)

Department of Life Sciences

Activity: Talk or presentation › Oral presentation

Description

Talk to a group of lamb producers from ANZCO Foods a large organisation procuring and supplying to the New Zealand lamb to the UK

Period	2016
Held at	Department of Life Sciences

Related content

Projects
Detection of contamination on lamb carcasses: reducing waste, improving efficiency and meat saftey (C-DeS)
Project: Externally funded research