Can Britain be a nation of tea growers? Scientists say yes – and it could even be good for your health

Press/Media: Media contribution

Description

Britain may be known as a “nation of tea drinkers”, but might there be opportunities for it to increasingly be a nation of tea growers? Our research has involved working with growers in Devon and Wales to explore the chemistry of UK-grown tea. We’re using a technique called “metabolomics” to understand what’s going on inside the leaves, and how different growing conditions, processing methods and even fermentation (like making kombucha) affect the final cup.

The Conversation article, as of 31 Dec 2025:

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Comments - 139

Period17 Jun 2025

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Media contributions

  • TitleCan Britain be a nation of tea growers? Scientists say yes – and it could even be good for your health
    Degree of recognitionInternational
    Media name/outletThe Conversation
    Media typeWeb
    Country/TerritoryUnited Kingdom of Great Britain and Northern Ireland
    Date17 Jun 2025
    DescriptionBritain may be known as a “nation of tea drinkers”, but might there be opportunities for it to increasingly be a nation of tea growers? Our research has involved working with growers in Devon and Wales to explore the chemistry of UK-grown tea.

    We’re using a technique called “metabolomics” to understand what’s going on inside the leaves, and how different growing conditions, processing methods and even fermentation (like making kombucha) affect the final cup.
    URL10.64628/ab.5qkhmngnr
    PersonsAmanda Lloyd, Nigel Holt

Keywords

  • Tea
  • health
  • metabolomics
  • growers