Media contributions
1Media contributions
Title Improving the fat profile of ruminant products Degree of recognition National Media name/outlet FUW - Y Tir magazine Media type Print Duration/Length/Size 500 words Country/Territory United Kingdom of Great Britain and Northern Ireland Date 15 Nov 2018 Producer/Author Miss Cate L Williams URL https://express.yudu.com/item/embedded_reader/3937280/Welsh-Farmer-November-2018?refid=785758 Persons Cate Williams
Keywords
- red meat
- ruminant
- rumen
- fat
- lipid
- fat profile
- content
- healthy
- cow
- sheep
- LAMB
- beef