Localising food – lessons from ‘living labs’ during the coronavirus crisis

  • Bryonny Goodwin-Hawkins
  • Matthew Reed
  • Daniel Keech
  • Damian Maye

Press/Media: Media contribution

Description

Covid-19 has made it clear that our contemporary food system is not working. Empty supermarket shelves will symbolise the crisis for years to come. Through the Horizon 2020-funded ROBUST[1]  project, researchers at the CCRI and Aberystwyth University have been working on solutions for a more sustainable and equitable food system. What have we learned from lockdown?

Period30 Apr 2020

Media contributions

1

Media contributions

  • TitleLocalising food – lessons from ‘living labs’ during the coronavirus crisis
    Degree of recognitionLocal
    Media name/outletCCRI blog
    Media typeWeb
    Country/TerritoryUnited Kingdom of Great Britain and Northern Ireland
    Date30 Apr 2020
    DescriptionCovid-19 has made it clear that our contemporary food system is not working. Empty supermarket shelves will symbolise the crisis for years to come. Through the Horizon 2020-funded ROBUST[1] project, researchers at the CCRI and Aberystwyth University have been working on solutions for a more sustainable and equitable food system. What have we learned from lockdown?
    URLwww.ccri.ac.uk/localisingfood/
    PersonsBryonny Goodwin-Hawkins, Matthew Reed, Daniel Keech, Damian Maye
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Keywords

  • Food
  • Covid-19
  • Local economy

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