Diet and Health

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  • 2020

    Perspective: Dietary Biomarkers of Intake and Exposure - Exploration with Omics Approaches

    Maruvada, P., Lampe, J. W., Wishart, D. S., Barupal, D., Chester, D. N., Dodd, D., Djoumbou-Feunang, Y., Dorrestein, P. C., Dragsted, L. O., Draper, J., Duffy, L. C., Dwyer, J. T., Emenaker, N. J., Fiehn, O., Gerszten, R. E., Hu, F. B., Karp, R. W., Klurfeld, D. M., Laughlin, M. R., Little, A. R., & 16 othersLynch, C. J., Moore, S. C., Nicastro, H. L., O'Brien, D. M., Ordovás, J. M., Osganian, S. K., Playdon, M., Prentice, R., Raftery, D., Reisdorph, N., Roche, H. M., Ross, S. A., Sang, S., Scalbert, A., Srinivas, P. R. & Zeisel, S. H., 01 Mar 2020, In: Advances in Nutrition. 11, 2, p. 200-215 16 p., nmz075.

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