Research output per year
Research output per year
Organisation profile
Organisation profile
Research at IBERS creates new knowledge that drives innovation through applied research, education and training for the benefit of society, nationally and globally. With our partners in government and industry, IBERS has a long-term commitment to the transfer of knowledge to help build a Knowledge-Based Economy, creating high-value employment in agri-food, energy, the environment and human and animal health, nutrition and welfare.
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Dive into the research topics where Downstream Utilisation and Impact is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Analysing TCATA citation proportions as a tool to optimise temporal vocabulary selection: a case study of whey protein model beverages
Giles, H., Bull, S. P., Lignou, S., Gallagher, J., Faka, M. & Methven, L., 31 Dec 2025, In: Food Quality and Preference. 133, 10 p., 105628.Research output: Contribution to journal › Article › peer-review
Open AccessFile17 Downloads (Pure) -
A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake
Giles, H., Zannidi, D., Clegg, M. E., Woodside, J. V., McKenna, G., Forde, C. G., Bull, S. P., Lignou, S., Gallagher, J., Faka, M. & Methven, L., 01 Oct 2025, In: Appetite. 214, 11 p., 108202.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile9 Downloads (Pure) -
Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages
Giles, H., P Bull, S., Lignou, S., Gallagher, J., Faka, M., Rodriguez-Garcia, J. & Methven, L., 31 Mar 2025, In: Food Hydrocolloids. 160, 15 p., 110778.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)8 Downloads (Pure) -
Enhancing biochar quality for the steel industry via Hydrothermal Pretreatment-Steam Explosion and pyrolysis
Davies-Smith, C., Herbert, J., Martin, C., Khasraw, D., Warren-Walker, D., Bryant, D., Gallagher, J., Allison, G., Steer, J., march, R., Alsawadi, A. & Bhatia, R., 31 Dec 2025, In: Bioresource Technology. 437, 13 p., 133009.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Downloads (Pure) -
Harmonizing soil carbon simulation models, emission factors and direct measurements used in LCA of agricultural systems
Pelaracci, S., Goglio, P., Moakes, S., Knudsen, M. T., Van Mierlo, K., Adams, N., Maxime, F., Maresca, A., Romero-Huelva, M., Waqas, M. A., Smith, L. G., Oudshoorn, F. W., Nemecek, T., De Camillis, C., Grossi, G. & Smith, W., 30 Jun 2025, In: Agricultural Systems. 227, 11 p., 104361.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile6 Citations (Scopus)12 Downloads (Pure) -
Innovations for a Changing World: IBERS Impact Case Studies
Donnison, I., Farrar, K., Kingston-Smith, A., Gallagher, J., Robson, P., Marley, C., Howarth, C., Lloyd, D., Fraser, M., Adams, J., Bryant, D., Yadav, R., Spittle, M. J., Thornton, J., Davies, S. (Editor) & Cole, A. (Editor), 01 Jun 2025, Prifysgol Aberystwyth | Aberystwyth University. 27 p.Research output: Book/Report › Book
Open AccessFile17 Downloads (Pure) -
Metal(oid)s in Ulva: should we be worried?
Vargas-Murga, L., Dürrani, Ö., Adams, J., Steinhagen, S., Turan, G., Aruçi, E., Morrison, L., Wichard, T., Kraan, S. & Shpigel, M., 30 Nov 2025, In: Food Chemistry. 493, Pt 3, p. 145941 16 p., 145941.Research output: Contribution to journal › Article › peer-review
File1 Citation (Scopus) -
Seaweed-derived bioactives: Gut microbiota targeted interventions for immune function
Sedgwick, H., Gibson, G., Adams, J. & Wijeyesekera, A., 01 Feb 2025, In: Journal of Functional Foods. 125, 22 p., 106696.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile6 Citations (Scopus)131 Downloads (Pure) -
Grasslands and flood mitigation: Contrasting forages improve surface water infiltration rates
Marley, C. L., Fychan, R., Davies, J. W., Scott, M., Crotty, F. V., Sanderson, R. & Scullion, J., 15 Nov 2024, In: Science of the Total Environment. 951, 10 p., 175598.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)34 Downloads (Pure) -
Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus
Sandoval, J. F., Gallagher, J., Rodriguez-Garcia, J., Whiteside, K. & Bryant, D. N., 31 Dec 2024, In: npj Science of Food. 8, 1, 11 p., 95.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)14 Downloads (Pure) -
Legume-based crop rotations as a strategy to mitigate fluctuations in fertilizer prices? A case study on bread wheat genotypes in northern Spain using life cycle and economic assessment
Weiner, M., Moakes, S., Raya-Sereno, M. D. & Cooper, J., 30 Sept 2024, In: European Journal of Agronomy. 159, 11 p., 127267.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)12 Downloads (Pure)