Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
Fingerprint
Dive into the research topics where David Bryant is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Will Barnes
Person: Doctor of Philosophy
-
Classification of smart films for spoilage detection in food products
Iam-On, N., Boongoen, T., Bryant, D., Tien, N. N. T., Tran, N. T. Y. & Le, N. L., 19 Mar 2026, Proceedings of the 9th International Conference on Computer Science and Artificial Intelligence. Chen, X. & Song, W. (eds.). Association for Computing Machinery, p. 367-373 7 p. (Proceedings of the International Conferences on Computer Science and Artificial Intelligence).Research output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (ISBN)
Open Access -
Modelling the odor profile of fungal Solid-State Fermentation
Sandoval, J. F., Parker, J. K., Gallagher, J., Rodriguez-Garcia, J., Whiteside, K. & Bryant, D. N., 19 Jun 2026, In: npj Science of Food. 10, 1, 17 p., 196.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Transforming the odor profile of perennial ryegrass protein and surplus bread crusts through solid-state fermentation
Sandoval, J. F., Parker, J. K., Gallagher, J., Rodriguez-Garcia, J., Whiteside, K. & Bryant, D. N., Dec 2026, In: npj Science of Food. 10, 1, 13 p., 197.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Enhancing biochar quality for the steel industry via Hydrothermal Pretreatment-Steam Explosion and pyrolysis
Davies-Smith, C., Herbert, J., Martin, C., Khasraw, D., Warren-Walker, D., Bryant, D., Gallagher, J., Allison, G., Steer, J., march, R., Alsawadi, A. & Bhatia, R., 31 Dec 2025, In: Bioresource Technology. 437, 13 p., 133009.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)26 Downloads (Pure) -
Innovations for a Changing World: IBERS Impact Case Studies
Donnison, I., Farrar, K., Kingston-Smith, A., Gallagher, J., Robson, P., Marley, C., Howarth, C., Lloyd, D., Fraser, M., Adams, J., Bryant, D., Yadav, R., Spittle, M. J., Thornton, J., Davies, S. (Editor), Cole, A. (Editor) & Hodgson, E. (Editor), 01 Jun 2025, Prifysgol Aberystwyth | Aberystwyth University. 27 p.Research output: Book/Report › Book
Open AccessFile63 Downloads (Pure) -
Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus
Sandoval, J. F., Gallagher, J., Rodriguez-Garcia, J., Whiteside, K. & Bryant, D. N., 31 Dec 2024, In: npj Science of Food. 8, 1, 11 p., 95.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)32 Downloads (Pure) -
Optimising parameters for pilot scale steam explosion and continuous pressurised disc refining of Miscanthus and sugarcane bagasse for xylose and xylo-oligosaccharide release
Warren-Walker, D. (Lead Author), Ravella, S. R., Gallagher, J., Winters, A., Charlton, A. & Bryant, D., 31 Aug 2024, In: Bioresource Technology. 405, 10 p., 130932.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)14 Downloads (Pure) -
Addressing key challenges in fermentative production of xylitol at commercial scale: A closer perspective
Ravella, R., Walker, D. J., Gallagher, J., Winters, A. & Bryant, D., 19 Aug 2022, Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol. das Graças de Almeida Felipe, M. & Chandel, A. K. (eds.). 1 ed. Springer Nature, p. 181-204 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Open AccessFile7 Citations (Scopus)350 Downloads (Pure) -
Going Green: Achieving the Circular Economy with Sustainable Biorefineries, Process Scale-Up, and Fermentation Optimization
Ravella, S. R., Bryant, D. N., Hobbs, P. J., Winters, A., Warren-Walker, D. J. & Gallagher, J., 01 Jan 2022, Lignocellulose Bioconversion through White Biotechnology. Chandel, A. K. (ed.). Wiley, p. 367-397 31 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
1 Citation (Scopus) -
Production of oligosaccharides and biofuels from Miscanthus using combinatorial steam explosion and ionic liquid pretreatment
Bhatia, R., Lad, J., Bosch, M., Bryant, D., Leak, D., Hallett, J., Franco, T. & Gallagher, J., 01 Mar 2021, In: Bioresource Technology. 323, 9 p., 124625.Research output: Contribution to journal › Article › peer-review
Open AccessFile72 Citations (Scopus)391 Downloads (Pure) -
Pilot-scale production of xylo-oligosaccharides and fermentable sugars from Miscanthus using steam explosion pretreatment
Bhatia, R., Winters, A., Bryant, D., Bosch, M., Clifton-Brown, J., Leak, D. & Gallagher, J., 31 Jan 2020, In: Bioresource Technology. 296, 9 p., 122285.Research output: Contribution to journal › Article › peer-review
Open AccessFile87 Citations (Scopus)342 Downloads (Pure)
-
Wales Precision Fermentation Scale Up Network
Bryant, D. (Project Lead), Gallagher, J. (Project Co‑Lead) & Winters, A. (Project Co‑Lead)
01 Jun 2026 → 31 Mar 2027
Project: Externally funded research
-
Perennial Ryegrass to Microbial Proteins: A Pilot-Scale Biorefining Workshop for Early Career Researchers
Rodrigues, V. (Project Lead), Bryant, D. (Project Co‑Lead), Hughes, A. (Project Co‑Lead) & Warren-Walker, D. (Project Co‑Lead)
01 Apr 2026 → 31 Jul 2026
Project: Impact & Knowledge Exchange
-
International Centre of Excellence for Alternative Proteins and Future Foods
Bryant, D. (Project Lead)
30 Nov 2024 → 29 Nov 2026
Project: Externally funded research
-
Engineering Biology Hub for Microbial Foods
Bryant, D. (Project Lead)
Biotechnology and Biological Sciences Research Council
05 May 2024 → 04 May 2029
Project: Externally funded research
-
AI for UK-Vietnam food safety research: Strengthening UK-Vietnam food safety research with AI and data science technologies
Boongoen, T. (Project Lead), Bryant, D. (Project Co‑Lead) & Iam-On, N. (Project Co‑Lead)
01 Mar 2025 → 28 Feb 2026
Project: Impact & Knowledge Exchange
-
WG Bridging Fund
Mishra, A. K. (Project Lead), Bryant, D. (Project Co‑Lead), Mishra, A. K. (Project Co‑Lead), Winters, A. (Project Co‑Lead), Adams, J. (Researcher Co‑Lead), Gallagher, J. (Researcher Co‑Lead), Wyn-Jones, D. P. (Researcher Co‑Lead), Spittle, M. J. (Project Manager), Cutress, D. (Technician), Hammond, D. (Technician), Hart, K. (Technician), Jones, S. (Technician), Pryse, S. (Technician), Roberts, M. (Technician), Rodrigues, V. (Technician), Thomas, D. (Technician) & Watson-Jones, S. (Technician)
01 Jan 2025 → 31 Mar 2025
Project: Externally funded research
-
NOEL Bran Project Contract Research
Bryant, D. (Project Lead), Gallagher, J. (Project Co‑Lead), Winters, A. (Project Co‑Lead), Warren-Walker, D. (Research and Innovation Associate) & Jones, S. (Technician)
01 Apr 2024 → 30 Jun 2024
Project: Externally funded research
-
BBSRC International Institutional Awards Tranche 1 IBERS
Bryant, D. (Project Lead), Adams, J. (Project Co‑Lead), Ifie, B. (Project Co‑Lead), Rees, H. (Project Co‑Lead), Girija, A. (Researcher Co‑Lead), Hammond, D. (Research and Innovation Associate), Hughes, A. (Research and Innovation Associate), Roberts, L. (Research and Innovation Associate), Warren-Walker, D. (Research and Innovation Associate), Jones, S. (Technician), Thomas, D. (Technician), Tudor, S. (Technician), Wyn-Jones, D. P. (Technician) & McGowan, S. (Professional Enabling Staff)
Biotechnology and Biological Sciences Research Council
08 Jan 2024 → 30 Jun 2024
Project: Externally funded research
-
Nutressa wheat bran hydrolysis-NOEL
Bryant, D. (Project Lead)
01 Nov 2023 → 31 Dec 2023
Project: Externally funded research
-
SFIS: Xylitol production from Miscanthusimproving the economics of decarbonising steel production-WG
Bryant, D. (Project Lead)
Llywodraeth Cymru | Welsh Government
14 Aug 2023 → 29 Feb 2024
Project: Externally funded research
-
Building a resilient food and drink supply chain by upcycling by-product streams into xylitol via EcoXyL - Covid Recovery Fund
Bryant, D. (Project Lead)
Llywodraeth Cymru | Welsh Government
01 Sept 2022 → 31 May 2023
Project: Externally funded research
Press/Media
-
Research shows leftover bread crusts used to make new foods
24 Jan 2025
1 item of Media coverage
Press/Media: Media coverage
-
Welsh scientists are turning waste bread crusts into nutritious food with ancient Asian fermentation
24 Jan 2025
1 item of Media coverage
Press/Media: Media coverage
-
We're turning waste bread crusts into nutritious food with ancient Asian fermentation
22 Jan 2025
1 item of Media coverage
Press/Media: Media coverage
-
We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
Bryant, D. & Sandoval Rueda, J. F.
22 Jan 2025
1 Media contribution
Press/Media: Media contribution
-
-Aberystwyth University: Leftover bread crusts can be turned into new food - research
14 Jan 2025
2 items of Media coverage
Press/Media: Media coverage
-
Scientists show how wasted dough can be fermented to use in new dishes
13 Jan 2025
1 item of Media coverage
Press/Media: Media coverage
-
Scientists toast breakthrough that makes dough from crusts
11 Jan 2025
1 item of Media coverage
Press/Media: Media coverage
-
Fancy a pork pie made from bread crusts?
11 Jan 2025
2 items of Media coverage
Press/Media: Media coverage
-
Scientists show how wasted dough can be fermented to use in new dishes
11 Jan 2025
1 item of Media coverage
Press/Media: Media coverage
-
Aberystwyth University Researchers Discuss Findings in Food Science (Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus)
Bryant, D., Gallagher, J. & Sandoval Rueda, J. F.
28 Nov 2024
1 item of Media coverage
Press/Media: Media coverage
-
Bezos Earth Fund boost for Welsh food research
25 Jun 2024
2 items of Media coverage
Press/Media: Media coverage
Activities
-
Enabling Technologies for Future Foods (Event)
Bryant, D. (Chair)
2025Activity: Membership › Membership of working group or panel
-
Invited speaker to address student and faculty at ICAR-IARI, India
Bryant, D. (Speaker) & Howarth, C. (Speaker)
08 Jan 2024Activity: Talk or presentation › Invited talk
-
Meeting with Welsh Government and Welsh FSA representatives
Bosch, M. (Consultant) & Bryant, D. (Consultant)
2024Activity: Consultancy › Work on advisory panel to industry or government or non-government organisation
-
Oat Frontiers Stakeholder Day
Bryant, D. (Participant) & Howarth, C. (Participant)
2024Activity: Participating in or organising an event › Workshop, Seminar, or Course
-
Massey University
Bryant, D. (Visiting researcher)
2023Activity: Visiting an external institution › Visiting an external academic institution
-
Queensland University of Technology
Bryant, D. (Visiting researcher)
2023Activity: Visiting an external institution › Visiting an external academic institution
-
Tata Steel (India)
Donnison, I. (Visiting researcher) & Bryant, D. (Visiting researcher)
2023 → …Activity: Visiting an external institution › Visiting an external academic institution
-
Noel Cookies Company
Bryant, D. (Visiting researcher)
2023 → …Activity: Visiting an external institution › Visiting an external academic institution
-
-
Cardiff round table on mitigating climate change (Event)
Bryant, D. (Chair)
12 Nov 2021Activity: Membership › Membership of working group or panel