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Xylitol: An alternative sweetener for dairy products

Bryant , D , Potu , M , Ravella , R , Gallagher , J & Walker , D J 2015 , Xylitol: An alternative sweetener for dairy products . in A K Puniya (ed.) , Fermented Milk and Dairy Products . Fermented Foods and Beverages Series , Taylor & Francis .

Process Optimisation of Steam Explosion Parameters on Multiple Lignocellulosic Biomass using Taguchi Method – A Critical Appraisal

Walker , DJ , Gallagher , J , Winters , A , Somani , A , Ravella , R , Bryant , D , 2018 In : Frontiers in Energy Research


I have a 2.1 in Agriculture and Countryside Management (Hons.) achieved 2012, a Masters (Merit) in Green Biotechnology and Innovation Management achieved 2013, and a Climate-KIC funded PhD in Biotechnology pretreatment and Microbiology scale-up achieved 2018 all from the Aberystwyth University. My PhD focused on steam explosion pretreatment of multiple biomass resources to release the hemicellulose component for subsequent bioconversion of xylose to xylitol. Since completing my PhD I have been employed working on various biorefining projects looking at lignin, bioconversion, enzyme assessment, product purification and crystallisation.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 7 - Affordable and Clean Energy


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