Research output per year
Research output per year
Personal profile
Profile
Dr Emanuele Amo is a Post-Doctoral Research Associate at Aberystwyth University's department of Geography and Earth Sciences (DGES). His research interests lie within the study of rural geography and political geography.
Emanuele holds a MSc degree in Human Geography from University of Bristol. He obtained his undergraduate degree in Humanities from University of Turin, Italy.
Orchid: 0009-0008-6073-5865
Research interests
Publications:
Amo, E. 2023, 'The Slow Food Movement and the Terra-Madre project: Food sovereignty and translocal assemblages', Globalizations, vol. 20, no. 4, pp. 644-660. 10.1080/14747731.2022.2149158
Pettenati, G., Amo, E. and Colombino, A., 2024. Transumanza, qualità del cibo, qualità dei luoghi. Pratiche e discorsi intorno ad alcuni formaggi alpini. Documenti geografici, (3), pp.141-162. 10.19246/DOCUGEO2281-7549/202303_07
Additional information
Awards:
Awarded University of Bristol Outstanding Research Prize 2017- 2018
Awarded Dudley Stamp Memorial Award 2021. Royal Geographical Society
Award nominee Postgraduate Teacher of the Year – Aberystwyth University Student Awards 2021
Teaching
Instructor and Graduate Tutor, (October 2020-July 2021):
Placing Politics (GS23020); Researching the World: data collection and analysis (ABO 2020-2021); Researching the Social World (ABO 2020-2021), Geography Fieldwork (ABO 2020-2021), Geographies of the Global Countryside (GG36820).
Graduate Teaching Assistant, (October 2020-July 2021):
Conflict and Changes - the making of urban and rural spaces (GS10220)
Associate Lecturer (October 2021-Ongoing):
Geographies of the Global Countryside (GG36820), Conflict and Changes - the making of urban and rural spaces (GS10220), Living with Global Change (GS11000), Understanding Sameness and Difference (GS15120)
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Research output
- 3 Article
-
Investigating the Slow Food - Place relation: An empirical study of dairy communities in Abruzzo
Amo, E., Oct 2024, In: Journal of Rural Studies. 111, 103415.Research output: Contribution to journal › Article › peer-review
Open Access -
The Slow Food Movement and the Terra-Madre project: Food sovereignty and translocal assemblages
Amo, E., 02 Jan 2023, In: Globalizations. 20, 4, p. 644-660 17 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)122 Downloads (Pure) -
Transumanza, Qualità Del Cibo, Qualità Dei Luoghi: Pratiche E Discorsi Intorno Ad Alcuni Formaggi Alpini
Translated title of the contribution :Transhumanity, Quality Of Food, Quality Of Places: Practices And Discourses Around Some Alpine Cheeses Research output: Contribution to journal › Article › peer-review
Open AccessFile17 Downloads (Pure)