An analysis of the nutritional benefits of mead made from Welsh honey with consequent marketing and branding benefits and implications for upscaling production to meet market demand

Project: Externally funded research

Project Details

StatusFinished
Effective start/end date07 Feb 2022 → 31 Mar 2023

Funding

  • Llywodraeth Cymru | Welsh Government (Funder reference unknown): £12,558.21