Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 07 Feb 2022 → 31 Mar 2023 |
Funding
- Llywodraeth Cymru | Welsh Government (Funder reference unknown): £12,558.22
An analysis of the nutritional benefits of mead made from Welsh honey with consequent marketing and branding benefits and implications for upscaling production to meet market demand
- Beckmann, Manfred (Project Lead)
Project: Externally funded research