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Determination of the most appropriate cell sources and harvest methods for in vitro culturing of pig meat

  • Rose, Michael (Project Lead)
  • Shorten, Nicholas (Researcher Co‑Lead)

Project: Internally funded research

Project Details

StatusFinished
Effective start/end date25 Oct 2018 → 24 Oct 2021

Funding

  • Welsh European Funding Office (Funder reference unknown): £71,099.00