Determination of the most appropriate cell sources and harvest methods for in vitro culturing of pig meat

  • Rose, Michael (PI)
  • Shorten, Nicholas (CoI)

Project: Internally funded research

Project Details

StatusFinished
Effective start/end date25 Oct 2018 → 24 Oct 2021

Funding

  • Welsh European Funding Office (Funder reference unknown): £71,099.00