Development of a membrane-based pilot-scale process for membrane decolourisation and concentration of botanical extracts for the production of high quality natural product cosmetic and food ingredients

Project: Externally funded research

Project Details

StatusFinished
Effective start/end date01 Mar 2017 → 31 Oct 2017

Funding

  • Biotechnology and Biological Sciences Research Council (NOT THRU JES): £9,976.03