Food Science
Whey
100%
Spray Drying
100%
Whey Protein Isolate
100%
Whey Protein
100%
Nutritive Value
100%
Solid-State Fermentation
100%
Rhizopus microsporus var. oligosporus
100%
Synbiotic
100%
Gastrointestinal Digestion
50%
Potential Prebiotic
50%
Xanthan
42%
Guar Gum
42%
Amino Acid Content
40%
Mouthfeel
28%
Earth and Planetary Sciences
Habitat Type
100%
Northern Africa
100%
Climate Change
100%
Peatland
100%
Europe
100%
South America
100%
Biotic Factor
100%
Environmental Influence
100%
Abiotic Factor
100%
Immunology and Microbiology
Microorganism
100%
Peptidoglycan
100%
Trematoda
75%
Cross Linking
50%
Fluke
50%
Paramphistomatidae
50%
Liquid
25%
Multigene Family
25%
Helminth
25%
Morphological Adaptation
25%
Pattern Recognition Receptor
25%
Cell Wall
25%
Antibacterial Activity
25%
Obligate Anaerobe
25%
Microbial Diversity
25%