Research output per year
Research output per year
Search results
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2025
Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages
Giles, H., P Bull, S., Lignou, S., Gallagher, J., Faka, M., Rodriguez-Garcia, J. & Methven, L., 31 Mar 2025, In: Food Hydrocolloids. 160, 15 p., 110778.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
The Calicophoron daubneyi genome provides new insight into mechanisms of feeding, eggshell synthesis and parasite-microbe interactions
Clancy, S. M., Whitehead, M., Oliver, N. A. M., Huson, K. M., Kyle, J., Demartini, D., Irvine, A., Santos, F. G., Kajugu, P. E., Hanna, R. E. B., Huws, S. A., Morphew, R. M., Waite, J. H., Haldenby, S. & Robinson, M. W., 13 Jan 2025, In: BMC Biology. 23, 1, 25 p., 11 (2025).Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
Unlocking the power of AI for phenotyping fruit morphology in Arabidopsis
Atkins, K., Garzon-Martinez, G. A., Lloyd, A., Doonan, J. H. & Lu, C., 12 Feb 2025, In: GigaScience. 14, 14 p., giae123.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
2024
Critical Evaluation of the Cgrain Value™ as a Tool for Rapid Morphometric Phenotyping of Husked Oat (Avena sativa L.) Grains
Evershed, D., Durkan, E. J., Hasler, R., Corke, F., Doonan, J. H. & Howarth, C. J., 30 Sept 2024, In: Seeds. 3, 3, p. 436-455 20 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus
Sandoval, J. F., Gallagher, J., Rodriguez-Garcia, J., Whiteside, K. & Bryant, D. N., 31 Dec 2024, In: npj Science of Food. 8, 1, 11 p., 95.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Downloads (Pure)