Genetic improvement of pea to replace soyabean in the diets of poultry and monogastric livestock (PeaGen)

Agricultural and Biological Sciences

1. Soybean 100%
2. Animals 66%
3. Pea 66%
4. Livestock Production 66%
5. Humans 66%
6. Nutrients 66%
7. Monogastric Livestock 66%
8. Genetic Improvement 66%
9. Feeds 40%
10. Proteins 33%
11. Crops 33%
12. Climate Change 33%
13. People 33%
14. Human Nutrition 33%
15. Amino Acids 33%
16. Greenhouse Gas 33%
17. Kelp 33%
18. Grasses 33%
19. Methane 33%
20. Insecta 33%