Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 18 Oct 2004 → 26 Oct 2004 |
Funding
- Biotechnology and Biological Sciences Research Council (Funder reference unknown)
Improving the nutritional properties and healthiness of beef for the consumer (ISIS grant)
- Scollan, Nigel (Project Lead)
Project: Externally funded research