Improving the nutritional properties and healthiness of beef for the consumer (ISIS grant)

Scollan, Nigel (Principal Investigator)

Institute of Biological, Environmental, and Rural Sciences

Project: Externally funded research

Status	Finished
Effective start/end date	18 Oct 2004 → 26 Oct 2004

Funding

Biotechnology and Biological Sciences Research Council (Funder reference unknown)