PhD Studentship, Helen Warren: 'Enhancing the content of beneficial fatty acids in beef and implications for beef flavour'

  • Scollan, Nigel (Principal Investigator)

Project: Externally funded research

Project Details

StatusFinished
Effective start/end date01 Sept 2000 → 31 Aug 2003

Funding

  • Livestock & Meat Commission (Funder reference unknown): £12,915.00