Plant-based strategies to improve the nutritional value of beef for the consumer (ProBeef)

  • Scollan, Nigel (PI)

Project: Externally funded research

Project Details

StatusFinished
Effective start/end date01 Apr 2007 → 31 Mar 2012

Funding

  • British Department for Environment, Food, and Rural Affairs (FO0303): £1,101,947.00