Plant-based strategies to improve the nutritional value of beef for the consumer (ProBeef)

Scollan, Nigel (PI)

Department of Life Sciences

Project: Externally funded research

Status	Finished
Effective start/end date	01 Apr 2007 → 31 Mar 2012

Funding

United Kingdom Department for Environment, Food and Rural Affairs (FO0303): £1,101,947.00