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Plant-based strategies to improve the nutritional value of beef for the consumer (ProBeef)

  • Scollan, Nigel (Project Lead)

Project: Externally funded research

Project Details

StatusFinished
Effective start/end date01 Apr 2007 → 31 Mar 2012

Funding

  • Department for Environment, Food & Rural Affairs (FO0303): £1,101,947.00