Project Details
| Status | Active |
|---|---|
| Effective start/end date | 01 Oct 2024 → 30 Sept 2025 |
Collaborative partners
- Aberystwyth University
- Prifysgol Abertawe | Swansea University (lead) (lead)
Funding
- Bristol University: £7,225.32
Reformulation and development of multi-component food-items for healthy and sustainable eating behaviours
- Lloyd, Amanda (PI)
Project: Externally funded research