Sustainable organic and low-input dairying (SOLID)

Research output

Research output per year 2021 2021 2021

• 1 Article

Research output per year

Research output per year

Search results

• 2021

  Consumer perception of sustainable practices in dairy production

  Naspetti, S., Mandolesi, S., Buysse, J., Latvala, T., Nicholas, P., Padel, S., Van Loo, E. J. & Zanoli, R., 01 Feb 2021, In: Agricultural and Food Economics. 9, 26 p., 1.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Protein Sources 100%
  • Dairies 100%
  • Gender 50%
  • Soybean 50%
  • Agroforestry 50%
  17 Citations (Scopus)

  165 Downloads (Pure)