Research output per year
Research output per year
Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 01 Apr 2011 → 31 Mar 2012 |
Funding
- Biotechnology and Biological Sciences Research Council (BB/I532953/1): £68,908.00
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Novel rapid method for the characterisation of polymeric sugars from macroalgae
Spicer, S., Adams, J., Thomas, D., Gallagher, J. & Winters, A., 01 Jun 2017, In: Journal of Applied Phycology. 29, 3, p. 1507-1513 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile15 Citations (Scopus)219 Downloads (Pure) -
Determination of the degree of polymerisation of fructans from ryegrass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering
Evans, M., Gallagher, J., Ratcliffe, I. & Williams, P. A., 01 Feb 2016, In: Food Hydrocolloids. 53, p. 155-162 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Citations (Scopus)197 Downloads (Pure) -
Physiochemical characterisation of inulin and Ryegrass fructan
Evans, M., Gallagher, J. A., Ratcliffe, I. & Williams, P. A., 28 Jun 2014, Gums and Stabilisers for the Food Industry: The changing Face of Food Manufacture: The Role of Hydrocolloids. Williams, P. & Phillips, G. O. (eds.). Vol. 17. p. 73-78 6 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Activities
- 1 Hosting an academic visitor